Uncedo loNyango lwamanzi amdaka e-Bio-fermentation ngokuFafaza ukomisa
Imveliso ecocekileyo, ukukhutshwa kwe-zero yamanzi amdaka emizi-mveliso, kunye nokufikelela kwindawo entle yendalo ibisoloko ilusukelo lwabantu lweenjongo, kodwa kwimveliso yokwenyani yemizi-mveliso, akukho lula ukufezekisa, ngakumbi amanzi amdaka agxininise kakhulu, ekufuneka ahlanjululwe, ahluzwe, angathathi hlangothi kunye ne-oxidized kunye neendlela zonyango lwe-biochemical, ukuze kuphathwe amanzi amdaka kudidi lwesibini nolwesithathu lwamanzi. Iindlela eziqhelekileyo zokucocwa kwamanzi amdaka ziye zanyusa iindleko zokusebenza kwamashishini, okwenza ukuba kungenzeki ukuba iinkampani ziqinisekise unyango olusengqondweni lwamanzi amdaka emizi-mveliso; nangona kunjalo, izixhobo zokutshiza zokutshiza eziveliswe yinkampani yethu zinokuyisombulula le ngxaki.
Amanzi amdaka kwakhona a resource.Biochemical industry, inorganic ityuwa kushishino lweekhemikhali, ishishini ukutya, processing inyama, ishishini iphepha, utywala kunye namanye amdaka amashishini aqulathe cellulose, iswekile, protein, acid nitrogen-based, ityuwa inorganic kunye nezinye izixhobo eziluncedo, ukulahla kuyingozi, thatha ngaphandle ubuncwane, unyango lwamanzi amdaka ukukhupha izibonelelo eziluncedo, ukumosha amanzi ngokusebenzisa umphunga ibe ngumphunga kwimo engqongileyo umphunga waba amanzi acocekileyo, ukufezekisa imveliso umphunga wamanzi acocekileyo ngokwenene, ukufezekisa imveliso umphunga wamanzi acocekileyo ngokwenene.
Ezinye izinto eziluncedo ezifana neprotheyini kumanzi amdaka anokuguqulwa abe yi-condensate yomphunga ngenqanaba elinye okanye ngaphezulu lokwahlula kunye nokutshiza ukomisa, kwaye izinto eziluncedo kumanzi amdaka zinokujikwa zibe zizongezo zokutya, ezifana nenyama Amanzi egazi kunye nokuhlamba inyama kwindawo yokucoca edibeneyo yalahlwa njengamanzi amdaka kwixesha elidlulileyo, elingcolise indalo kunye nokulahleka kwemithombo. Amazwe angaphandle asebenzise le nkqubo ukubuyisela zonke iiproteni zegazi kwaye azithengise ukondla izityalo. Isityalo esidibeneyo sizuze inzuzo yezoqoqosho, sibulala iintaka ezimbini ngelitye elinye. Kwishishini le-starch, ingqolowa, ingqolowa, iitapile, njl., amanzi okuhlamba kunye nokucoca amanzi aqukethe isitashi, iprotheni, i-lactic acid, kunye nokunye okunjalo. Iifektri ezininzi zesitatshi zasekhaya ziye zawalahla njengamanzi amdaka, anokuthi ajike abe ngumphunga aze agxininiswe ukuya kuma-50%, aze emva koko atshizwe kwizongezo zeprotheyini yokutya, ngelixa ukufunxwa kwamanzi kuba yi-condensate yomphunga, enokuphinda isetyenziswe njengamanzi enkqubo. Imekobume ebolileyo yomzi-mveliso wesitatshi iphelile ngonaphakade, yaye kwangaxeshanye ivelisa inzuzo yezoqoqosho.
Ubuchwephesha obukhankanywe apha ngasentla ziinkqubo zomzimba ngaphandle kweekhemikhali kwaye zikhulile ngokobugcisa kwaye zithembekile. Xa abantu baseTshayina belawula ezi teknoloji, kukho uphuhliso olutsha kunye nezinto ezintsha, kodwa ukugqiba uyilo lobunjineli, ukulingana kwezinto kunye nobushushu kufuneka kubalwe. Oku kufuna intsebenziswano yamashishini ukuze abonelele ngemilinganiselo esisiseko yokwakheka kunye neekhemikhali ze-Wstewater.
Ukuhlelwa kwamanzi amdaka asuka kutywala be-Bio-Fermentation & nesicelo seMveliso yokomisa isitshizi
| Amanzi amdaka eMonosodium glutamate | |
| I-Disjunctive Tail Concentrated Liquid | Isichumisi esidityanisiweyo |
| Umgubo wombona | Iprotheyini yokutya yokongeza |
| Amanzi amdaka e-Biopharmaceutical | |
| I-Vitamin B2 inkunkuma yamanzi | Izongezo zokutya |
| I-Cephalosporin inkunkuma yamanzi | Yondla izongezo |
| Amanzi amdaka egwele | Izongezo zokutya kwiprotheyini, kwangaxeshanye, zinokuphinda zicutshungulwe zibe yiyeast protein peptide |
| Amanzi alahlwayo ngotywala | Isichumisi esiyiNdibanisela yendalo |
| Amanzi amdaka e-sodium ye-Heparin | Iiprotheyini ezongezelelweyo zokutya, ezinokuthi zibe ngakumbi |
| Chondroitin amanzi amdaka | Iiprotheyini ezongezelelweyo zokutya, ezinokuthi zibe ngakumbi |
1. Izinto eziphathekayo: ezifanelekileyo kwizinto ezahlukeneyo
2. Ubushushu bokungenisa umoya: 120 ℃ ~ 700 ℃
3. Ubushushu bendawo yomoya: 60 ℃ ~ 400 ℃
4. Imveliso yomgubo owomileyo: 50 kg / H ~ 4000kg / h
5. Umxholo oqinileyo: 5% ~ 55%
6. Umthombo wokushisa: ukufudumeza kombane, amandla ombane, isithando somlilo segesi yendalo, idizili yokutshisa idizili, i-steam eshushu kakhulu, isithando somlilo se-bio particle, i-furnace yamalahle, njl. (inokutshintshwa ngokwemiqathango yabathengi)
7. Imodi ye-Atomization: isantya esiphezulu se-atomizer ye-centrifugal, umpu wokutshiza uxinzelelo
8. Ukubuyisela izinto eziphathekayo:
a. Ukususwa kothuli lwenkanyamba yokuqala (ukubuyisela kwakhona 97%)
b. Ukuchithwa kwe-cyclone ephambili, ukuchithwa kwefilimu yamanzi (ukubuyisela i-97%, ukukhutshwa kwe-0)
c. Ukukhutshwa kwenkanyamba esisiseko kunye nokuchithwa kwengxowa (ukubuyisela kwakhona 99.8%, 0 ukukhutshwa)
d. Iqonga leebhegi ezimbini zokukhupha (ukubuyisela 99.9%, ukukhutshwa kwe-0)
9. Ulawulo lombane: (ulawulo oluzenzekelayo lobushushu bokungenisa umoya, ubushushu bomoya wokuphuma ngokuzenzekelayo, ubushushu beoyile yeatomizer, ialam yoxinzelelo lweoyile, ukuboniswa koxinzelelo olubi kwinqaba)
a. Ulawulo lwenkqubo ye-PLC
b. Ulawulo olupheleleyo lwekhompyuter ye-DCS
c. Ulawulo lweqhosha lekhabhathi yombane
